Twelve Points Restaurant

Coming Soon


Our Menu

At Twelve Points we want to offer our customers a refined but relaxed dining experience. The Restaurant and the food communicate a sense of place: Killua Castle in Co. Westmeath in the heart of rural Ireland and in the edge of the Boyne Valley. For this purpose, we pride ourselves in using local produce particularly those reared or grown within the estate. The menu will change seasonally to reflect the available variety of local ingredients. We strive to apply contemporary culinary techniques but always with the purpose of highlighting the quality of the raw materials.

Book your table

Lorem ipsum dolor sit amet consectetur adipiscing elit dolor

From Farm to Fork

Supporting local producers

We offer in Season, dishes created with Killua venison from our herd of red deer, Irish Moiled beef, wild boar, lamb and other rare breed native animals reared with love and respect in our farm. We also strive to include produce grown by our local partners in the Boyne Valley.

Contact Us

+353 87 943 6727

Visit Us

Killua, Clonmellon, Co. Westmeath, C15 EWF2, Ireland

Opening hours

Email Us